Steak & Migas Tacos
Photography by Joseph De Leo
| Credit: Photography by Joseph De Leo

When you need thin slices of meat for quick-cooking recipes like a stir-fry or Rach's steak tacos (above), place the raw meat in a freezer bag, squeeze out all the air and seal. Freeze until the outside is firm, about 20 minutes, and slice using a large sharp knife. It'll be way easier, and less messy, than cutting into a room-temperature piece of raw meat.