Negroni Mania!

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The classic Italian cocktail is getting shaken and stirred into all kinds of delicious treats. During Negroni Week, June 1-7, participating bars and restaurants around the country are serving up fresh takes on the tipple and donating at least $1 from each sale to a charity of choice. Check out some of our picks for places to get your Negroni on. Cheers!


The Negroni pie at Brooklyn's Butter & Scotch stars a custard of Campari, gin and vermouth. (


For a dessert of pillow-soft Negroni marshmallows, hit Cambridge, MA's Ames Street Deli. (


Gin-flavored ice cream meets vermouth, Campari and Cheerwine in the Cheergroni float at Chuck's in Raleigh, NC. (


The Negroni pop at San Francisco's Humphry Slocombe blends the cocktail's spirits with grapefruit juice. (


Serve yourself! To make a classic Negroni, stir equal parts Campari, gin and sweet vermouth in an ice-filled rocks glass (strain to serve if you wish). Garnish with orange peel.

By Erin Meister