We'll be the first ones to admit it: We love a spicy meal in the winter mainly because of the heat factor. But how can we achieve that same spicy experience during warmer days? We're putting our favorite spicy condiment--sriracha--to the test, in search of fabulous summer recipes with a kick.
Grill up some chicken to toss on Banh Mi Bites, topped with a creamy sriracha sauce and fresh root veggies.
Sriracha Honey Butter would be a great addition to grilled corn
Switch up burger night with Asian-Style Salmon Burger BLTs, complete with "special sauce"
Got some tomatoes that haven't ripened yet? Whip up some Fried Green Tomatoesand dip them in sriracha mayo