A Long Island baker figured out how to create a portable and self-stable version of the beloved Italian pastry
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We Tried It: Vegan Spam
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What a glorious time to be alive! Even vegans can now get a slice of the world's favorite canned luncheon meat, with OmniPork Luncheon plant-based pork
Farmer's Fridge brings their salad-stocked refrigerators to hospitals and airports, offering a healthy alternative to candy-packed machines
Brought to you by the folks at Atlas Obscura, home of quirky and little-known travel destinations, Gastro Obscura: A Food Adventurer's Guide celebrates the bizarre, the forgotten, and the about-to-be-forgotten within the world of food. Covering seven continents and over 120 countries, this exuberant guide takes you on an unforgettable trip that never has to end.
Who doesn't love turkey gravy? Now you can drink it carbonated as the craft soda pioneer re-releases the cult classic after more than a decade on the back burner
Already read up on the fabulous foods, fashion, and wines of Italy? Take a deeper dive into the essenza of the culture by exploring these 11 exciting Italian spirits. Click the image for link.Â
Purveyors of your grocery store's most upscale mustard have gotten into the wine business with La Moutarde Vin, a bright white made with the same seeds found in the famous dijon.
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10 Ways to Shop Like an Italian
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It's no surprise we're huge fans of all things Italian (you've checked out our latest issue, sì?), so here's a list of some super-cool, made-in-Italy products you can get right here in the good ole US of A.
Beer and pretzels have been BFFs forever but now, just in time for Oktoberfest, Â you can enjoy the first-ever brewski actually infused with the salty snack.
