Tara Cox

A Long Island baker figured out how to create a portable and self-stable version of the beloved Italian pastry
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What a glorious time to be alive! Even vegans can now get a slice of the world's favorite canned luncheon meat, with OmniPork Luncheon plant-based pork
Farmer's Fridge brings their salad-stocked refrigerators to hospitals and airports, offering a healthy alternative to candy-packed machines
Brought to you by the folks at Atlas Obscura, home of quirky and little-known travel destinations, Gastro Obscura: A Food Adventurer's Guide celebrates the bizarre, the forgotten, and the about-to-be-forgotten within the world of food. Covering seven continents and over 120 countries, this exuberant guide takes you on an unforgettable trip that never has to end.
Who doesn't love turkey gravy?  Now you can drink it carbonated as the craft soda pioneer re-releases the cult classic after more than a decade on the back burner
Already read up on the fabulous foods, fashion, and wines of Italy? Take a deeper dive into the essenza of the culture by exploring these 11 exciting Italian spirits. Click the image for link. 
Purveyors of your grocery store's most upscale mustard have gotten into the wine business with La Moutarde Vin, a bright white made with the same seeds found in the famous dijon.
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It's no surprise we're huge fans of all things Italian (you've checked out our latest issue, sì?), so here's a list of some super-cool, made-in-Italy products you can get right here in the good ole US of A.
Beer and pretzels have been BFFs forever but now, just in time for Oktoberfest,  you can enjoy the first-ever brewski actually infused with the salty snack.
Purveyors of your grocery store's most upscale mustard have gotten into the wine business with La Moutarde Vin, a bright white made with the same seeds found in the famous dijon.
It's no surprise we're huge fans of all things Italian (you've checked out our latest issue, sì?), so here's a list of some super-cool, made-in-Italy products you can get right here in the good ole US of A.
Beer and pretzels have been BFFs forever but now, just in time for Oktoberfest,  you can enjoy the first-ever brewski actually infused with the salty snack.
A grander type of "Sunday Scaries" sets in as Labor Day approaches, so fend off that funky feeling and refuse to let go of summer with these refreshing-as-a-sea-breeze island-y products
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Just because you're riding out the summer somewhere less-than-tropical doesn't mean life should be drab. Just head out on your lanai, consider your fan a "tradewind generator" and capture the essence of Hawaii with these island-inspired goodies guaranteed to help you hang loose.
When the late afternoon snack bug comes biting, but you're looking for something a bit healthier, perhaps it's time to bite back.
Spam Musubirthday Cake
Rating: Unrated
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If you like your savory with a little sweet, dig into this artful party food based on a Hawaiian classic.
If all your food turns to charcoal at the cookout, you just might qualify for the Rookie Griller job – and a $10K paycheck.
The Brooklyn Dumpling Shop debuts an updated version of the old concept of a vending machine restaurant–and it couldn’t have come at a better time.
Why head out to a crowded bar or nightclub when you can have ALL the drinks on hand at home?!
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In honor of St. Patrick’s Day and my Celtic roots, I accepted the royal title of “Lady,” and partial land ownership of an Irish estate to help preserve the natural beauty of The Emerald Isle. Here’s how you can too.
Give your St. Patrick’s Day morning a kick with this spirited, belly-warming breakfast. You're in luck—we tried it first!
Living in Orange County or Potato Creek but your taste leans more towards The Big Apple? Well, start spreading the news because these beloved New York City specialties, now ready for nationwide delivery, will put you in an Empire State of mind.
From caviar to cook-a-longs, choose a splurge to brighten up the dark days of this pandemic winter.
Jackfruit provided meatless pork to BBQ lovers everywhere. Now, banana blossoms are poised to do the same for fish fans.
Author Selina Periampillai takes us on a journey to the Indian Ocean with stories and recipes from the island paradises of Mauritius, Seychelles, the Maldives, and more.
This Chinese street food staple wows us with its “big as your face” carby goodness.