This hearty, sweet Italian sausage soup is blessed with burrata (which translates to "buttered" in Italian)—extra creamy cheese that's good on just about anything.
This light, golden brown loaf sprinkled with simple basil sugar is the perfect weekend baking project.
Top this dish with toasted breadcrumbs for some crunch.
Make friends with fennel fronds! Their delicate licorice flavor is delicious in salads or as a garnish.
Try a snacky twist on saltimbocca, an Italian dish of veal wrapped with prosciutto and sage.