Sarah Copeland

What food writer, cookbook author, and Instagram star Sarah Copeland's kids taught her about holiday baking.
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Rye flour adds a nutty flavor and tender texture to these cute little thumbprints.
Sugared Poppy Seed Rugelach
Rating: Unrated
New!
A little cream cheese in the dough makes these pretty, swirly cookies especially tender.
A little sanding sugar (coarse, super-sparkly sugar found in baking supply stores) or smoked salt are a fun finishing touch for these delicious cookies.
Spiced Stars with Lemon Glaze
Rating: Unrated
New!
Cinnamon, lemon zest, black pepper (really!) and a tangy lemon glaze give these cutouts a fresh, modern flavor.