Rochelle Palermo

Green sprouts, red peppers, purple onions—oh, yeah, and white wine! This pasta dish has alllll the colors—and flavor.

Celebrate summer with this delicious shrimp linguine dish!

Don't feel guilty if you eat all of this vegetable-based dip in one sitting.

This salad is the perfect complement to any fresh spring meal.

We won't judge if you eat all eight pieces for dinner tonight.

This veggie-rice dish comes together in a flash. Just combine ingredients, bake, and dinner is served!

Asparagus, snap peas, spinach, basil—healthy never tasted so good!

Got coffee grounds? You're on your way to this fresh and filling steak dinner.

It's like a strawberry milkshake, but even better.

Keep the vinaigrette on hand for a quick, tasty salad any night of the week!

An egg-ricotta mixture gets baked in phyllo and served with gravlax for a colorful, protein-packed breakfast.

These pomegranate-flavored cupcakes will steal the show at any get together. Bonus: They're ridiculously simple to make.

These pickled radishes add an acidic bite and pop of color to any dish.

Lemon flavors add a citrusy spring kick to this almost-too-pretty-to-eat carrot soup.

Even kiddos will like these garlicky, cheesy, veggie-packed quesadillas.

Give this classic appetizer a colorful facelift with vibrant pink peppercorns.

This salad makes it easy to eat the rainbow, and honestly, who doesn't want that?

A decadent stack of these nutty, banana pancakes makes any morning better.

This six-ingredient marinade is packed with flavor.

This isn't your average spanakopita—baby kale, parsley, and fontina cheese are here to shake things up!

The quickest way to chicken soup starts with store bought rotisserie chicken.

Put your food processor to work with this tasty citrus granita.

Sprinkle this cheesy herbed breadcrumb mixture over fennel and roast until crispy.

This chocolate cake is extra decadent—and dangerously easy!