Renae E. Wilson

Coconut-Lime Icebox Cake
Rating: Unrated
New!
To toast coconut, stir in a dry pan and heat over medium heat for 3 to 5 minutes.
Advertisement
The tapenade you'll want to spread onto everything this summer.
Pulled chicken, zesty lime and fresh avocado make Rach's nachos an easy and delicious snack (or meal!)
Creamy Swiss Chard Soup
Rating: Unrated
New!
The veggie soup gets topped with beet chips for an extra health boost.
Hoppin' John Dip
Rating: Unrated
New!
Black-eyed peas are traditionally served on New Year's to bring good luck. Turn the soul food staple into this tasty dip for a party-ready app!
Any-Occasion Bread Board
Rating: Unrated
New!
What makes this party platter better? You can eat the board!
How to make meatballs a spirited party app? Cover them in a bourbon-mustard glaze!
Whip up boxed corn bread, top it with lots of veggies, and serve!
Advertisement
Southern Sparkling Punch
Rating: Unrated
New!
Pro tip: Rinse your glass with sweet vermouth before pouring in the drink to add another layer of flavor to the finished cocktail.
Our resident glitter aficionado tells you everything you need to know about the new product—and how to get your hands on the second batch before it sells out!
Hoisin Turkey Meatball Subs
Rating: Unrated
New!
Pro tip: Make a double batch of the pickled carrots to toss into green salads or use as a garnish for fish tacos.
If you're going to make cornbread stuffing, it's worth making the cornbread from scratch. Store-bought is often sweet and cakey, which can make your stuffing taste more like dessert.
Southern Candied Bacon
Rating: Unrated
New!
Bacon's better when it's candied.
Make this cornbread two days ahead, then store in an airtight container until you're ready to serve!
Advertisement
This cookbook gives us tons of outside-the-box ways to use ingredients, like blanching leek tops for pesto.