Renae E. Wilson

To toast coconut, stir in a dry pan and heat over medium heat for 3 to 5 minutes.

The tapenade you'll want to spread onto everything this summer.

Pulled chicken, zesty lime and fresh avocado make Rach's nachos an easy and delicious snack (or meal!)

The veggie soup gets topped with beet chips for an extra health boost.

Black-eyed peas are traditionally served on New Year's to bring good luck. Turn the soul food staple into this tasty dip for a party-ready app!

What makes this party platter better? You can eat the board!

How to make meatballs a spirited party app? Cover them in a bourbon-mustard glaze!

Whip up boxed corn bread, top it with lots of veggies, and serve!

Pro tip: Rinse your glass with sweet vermouth before pouring in the drink to add another layer of flavor to the finished cocktail.

How to make meatballs a spirited party app? Cover them in a bourbon-mustard glaze!

Whip up boxed corn bread, top it with lots of veggies, and serve!

Pro tip: Rinse your glass with sweet vermouth before pouring in the drink to add another layer of flavor to the finished cocktail.

Our resident glitter aficionado tells you everything you need to know about the new product—and how to get your hands on the second batch before it sells out!

Pro tip: Make a double batch of the pickled carrots to toss into green salads or use as a garnish for fish tacos.

Bagged croutons make an easy stuffing base.

If you're going to make cornbread stuffing, it's worth making the cornbread from scratch. Store-bought is often sweet and cakey, which can make your stuffing taste more like dessert.

Bacon's better when it's candied.

Make this cornbread two days ahead, then store in an airtight container until you're ready to serve!