Rachael Ray Every Day

Fall means pumpkin patches, jack-o-lanterns and—most importantly—pumpkin recipes! Try one of our best pumpkin dinners, desserts, even cocktails, that will taste just right for the season.
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Root veggie dips, squash sandwiches, and other fresh ways to use the season's best ingredients
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To celebrate the release of 'Rachael Ray 50: Memories and Meals from a Sweet and Savory Life,' today, we’re giving away 10 books on Facebook (5) and Instagram (5). All you have to do is follow our page @RachaelRayMag and like the post to enter. Good luck!
Everybody knows that the sweetest part of Thanksgiving dinner is the sweet potatoes! We love 'em as a side or a dessert. Check out all our favorite ways to mash up this tasty veggie.
Cobblers take already-awesome fresh summer fruit to a whole new level. And what's more, they couldn't be simpler to make!
Celebrate the start of autumn with Apple & Thyme Coolers, Parsnip & Fennel Soup, and other fall faves.
Help your coed cook up something other than ramen with a few key items. You just might want some of them, too.
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These easy-to-freeze recipes do double-duty for your dinner.
Bubbles instantly add festivity to any drink, and grapefruit and mint keep things summery and fresh.
"My first word was 'vino'! If you love wine, too, try this burger. A northern Italian red is reduced into a sweet, syrupy sauce that highlights a simple beef patty. Bonus: You can serve the rest of the wine with dinner. Cheers!" –Rach
We asked our Instagram followers how they switch things up.
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How to Make Roasted Tomatoes
Rating: Unrated
New!
The best way to boost flavor of out-of-season tomatoes? Roast 'em.
Sangria is the perfect party drink: a light and refreshing blend of wine, spirits and fruit over ice. Whip up one of our favorite sangria recipes tonight!
Simple Salmoriglio
Rating: Unrated
New!
This lemony, herby sauce is a Sicilian classic—and it's the sauce we used on this month's cover.