"If you've ever had grits and liked them, you'll like polenta. If you like corn, you'll like polenta. If you like soft, velvety dishes like risotto, you'll like polenta." —Rach
Farro, an ancient grain, is packed with fiber and makes for a great wheat pasta or rice alternative. Drench it all in white wine sauce. Dinner, done!
Our favorite flavors and spices of the fall season, together under one lid! Top this irresistibly creamy, brown butter risotto with crispy sage and toasted seeds for an extra pumpkin kick. And if you don't have time to roast your squash, the canned version works, too!
Celery stalks, portobello mushroom caps, and shaved pecorino make for a cool salad with plenty of crunch.
"The sugary sweetness of corn balances well with 'nduja's spiciness."—Rach