Pamela Kaufman

Creamy, tangy, luxurious hollandaise sauce (one of the five classic mother sauces of French cuisine) is a key element of eggs Benedict, but it's notoriously fussy to make. Meet Benny's new best friend: your blender. Even Julia Child was down with this surefire shortcut. Here's how it's done.
The Passover staple is more than just a bland cracker.
Believe it or not, butter isn't one-size-fits-all. Use this guide to find the perfect butter to use in your next dish!
You can find lemons, limes, and oranges at the grocery store year-round, but peak citrus season (right now) is the perfect time to explore lesser-known fruits. Check out our juicy tips.
Flustered by all those fungi? Use this cheat sheet to navigate the mushroom section in your market.
In the market for a multicooker? We put top pressure cooker hybrids through their paces to find our faves.