Nina Elder and Janet McCracken

Samin Nosrat, chef and author of the "Salt, Fat, Acid, Heat" cookbook, takes her food expertise to the road for her brand new Netflix show of the same name. After traveling to Japan, Italy, Mexico, and back to the U.S. to learn more about the four elements of great cooking, she sat down with Rachael Ray Every Day to talk about the first season of the show, how it came together, and what's next.
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