Nicole Papantoniou

Assemble the strata the night before, then bake it for breakfast. So easy!

Vibrant blood oranges make this simple dish dinner party-worthy.

Cauliflower soup, chai-spiced oatmeal, fennel salad, and other fresh dishes for winter

The balsamic-Dijon dressing on top is *chef's kiss*

'Nduja is a soft, spicy spreadable salami. Balsamic vinegar and plenty of fresh mozzarella balance its spiciness in this sandwich.

This red and green marg gets its spiciness from jalapeño chiles.

Don't toss the fronds! Save them for a pretty (and tasty) garnish.

Grill this app to bring out the cheese's savory creaminess and the lemon's juicy brightness.

Crushed pink peppercorns add a festive, fruity spice to this sweet treat.

Toasted pecans enhance parsnips' nutty, earthy flavors in this cozy appetizer.

Pair this with a chai latte for all the cozy morning vibes.

Sprinkle pomegranate and mint on top for a bright finish to this creamy soup.