Mindy Fox

Cran-Apricot Sauce
Rating: Unrated
Apricots take cranberry sauce to a whole new level.
Gravy's better with earthy mushrooms and rosemary.
The hazelnut crust takes this fruity Thanksgiving tart from tasty to terrific.
Make your Thanksgiving mashed potatoes in under an hour with this simple recipe.
This modern-day version of a retro genre offers a vibrant mix of recipes and stories, and a comforting dose of human connection.
This holiday side is as flavorful as it is colorful.
Want to change up your stuffing this year? Add bacon.
The fennel, garlic, and herb butter rubbed over the turkey are inspired by the flavors in porchetta, the classic Italian pork roast.
Ground beef may be a staple, but it doesn't have to be basic, as these five recipes prove.
Beef isn't just for burgers! Turn it into a sweet and spicy curried soup.
Tahini sauce adds a savory nuttiness to this inventive weeknight dinner.
Spend 10 minutes prepping, 30 minutes cooking, and you've got a delicious weeknight dinner.
"Ground beef is a go-to for burgers, but it's also great in global dishes, from tacos to Thai." –Rachael Ray
Chipotles in adobo add major flavor to these tacos without loads of effort.
Check your onion stash. If you have enough, this simple side won't even require a trip to the store.
Store-bought smoked almonds add bonus flavor to this dish.
The candied pink peppercorn walnuts taste as good as they sound.
Maple-Ginger Glazed Carrots
Rating: Unrated
Cooking carrots on the stovetop instead of roasting them in the oven saves times—and frees up room for the turkey.
Fennel & Leek Gratin
Rating: Unrated
Prep this two days before, then finish it off 45 minutes before the feast.
Start prepping this side the day before, then finish it off in the morning.
We raided the international aisle at the supermarket to add a little global flair—and a lot of new flavors—to your weekday dinners.
A little bit of fish sauce adds a savory flavor to the sauce.
Give your steak a smoky global twist by making a sauce from chipotle peppers in adobo sauce, brown sugar, and red wine vinegar.
"Gochujang has a great balance of sweet and spicy. It's delicious with ginger, garlic, scallions, and leeks. And lime, lime, lime!" –Rach
Packed with veggies, feta cheese, and harissa tomato sauce, this pizza will leave you eager for next week's pizza night!