Marissa Allen, co-owner of Cookie Society, shares her recipe for nutty maple pecan cookies with brown butter.
This is Cookie Society co-owner Marissa Allen's go-to shortbread recipe, but with toffee pieces thrown in. She likes to roll the dough into logs and store it in the freezer. Let it warm up on the counter for about an hour, then slice and bake!
Too tired to make holiday cookie cutouts? These muffin tin-made sugar cookie cups by Marissa Allen, co-owner of Cookie Society bakery, are for you!