These superfestive Champagne cocktails start with make-ahead mixes that can chill in the fridge for hours. When your guests arrive, put out the mixer and a couple of bottles of bubbly and uncork the fun!
Fresh ginger in the mixer and a crystallized ginger garnish make for a sweet and spicy drink.
A couple teaspoons of angostura bitters add a subtle spicy flavor to this pineapple juice-based cocktail.
Don't skimp on the cayenne salt rim—it adds a kick to the grapefruit flavor.
Prep the mixer the night before so all you have to do in the morning is add Cava and get sipping.