Maangchi

Add crispy nori for a savory topper to this lunch-or-dinner dish.
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Maangchi's Myeolchi-Dasima-Gukmul, or anchovy-kelp stock, is great to make in big batches, and can be stored in the freezer for up to 3 months.
Kimchi-Guksu (Noodle Soup)
Rating: Unrated
New!
Maangchi's kimchi noodle soup uses fermented, sour kimchi rather than freshly made for the best flavor.
Kimchijeon (Kimchi Pancake)
Rating: Unrated
New!
This recipe can be used to make 1 large pancake or a few app-sized pancakes for snacking or serving with cocktails.
Kimchi-Jjigae (Kimchi Stew)
Rating: Unrated
New!
This hearty stew from Korean YouTube star and cookbook author Maangchi uses fermented kimchi to achieve its distinctive sour flavor, and is the perfect probiotic-packed addition to your soup rotation.