Laura Rege
5 Simple Soups with Tons of Flavor
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Follow our lead and level up your next pot of soup with one of these flavor-packed secret ingredients.
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Chicken Soup with Cheesy Tortilla Crisps
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With its mix of tomatoes and onions (and maybe some chiles and herbs), salsa is a great soup shortcut.
Loaded Sweet Potato Soup
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Want a rich, creamy soup? Just add cream cheese!
Green Miso Minestrone
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Stirring in just a little bit of miso paste will take your minestrone from mild to mega-flavorful.
Cabbage-Kale Soup with Gruyère Toasts
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This soup gets a layer of tangy flavor thanks to fermented cabbage.
Moroccan-Style Lamb & Squash Soup with Garlicky Yogurt
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The secret ingredient in this soup? A little bit of harissa paste, a spicy North African blend of chiles, garlic, and spices.
Grape & Thyme Cocktail
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Sweet grapes and fresh thyme combine in this crisp cocktail.
Winter Salads to Freshen Up the Season
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Winter blues? Chase them away with a plateful of winter greens! These four hearty dinner salads are an easy way to veg up your weeknight routine.
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Steak & Citrus Salad
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With warm steak and citrusy fruits, this salad will brighten up your menu.
Crispy Rice & Pork Salad
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Crispy cooked rice will transform your salads.
Crispy Shrimp BLT Salad
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This salad has alllll the delicious flavors and textures—plus heart-healthy kale. Winner dinner!
Winter Greek Salad
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Roasted squash, cauliflower, beets, and onion prove salads aren't just for summer.
Clams in Cider with Fennel & White Beans
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Hard cider and apples add a fall finish to this hearty seafood dinner.
Back to the Broiler
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That hot spot in your oven is the perfect place for cooking everything from shrimp to burgers super fast.
Go Bananas with Broiled Banana Splits
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Fire up your broiler for a quick and easy broiled banana split. Make these three simple things, then just add ice cream.
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Double Cheeseburgers with Crunchy Green Beans
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Let the broiler do all the work cooking these cheeseburgers while you kick back and enjoy the summer weather.
Greek Shrimp & Grits
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Shrimp and grits are always a good idea—especially when they're served with kalamata olives and feta cheese and ready in 25 minutes.
Spicy Chicken Thighs with Potatoes & Corn
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Chiles and paprika give this delicious dinner a kick, but don't worry—it's balanced with lemon and a bit of sugar!
Broiled Hawaiian Pork & Pineapple Bowl
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Sweet-and-sour marinated pork mixes with pineapple and veggie toppings for this delicious take on the classic Hawaiian combo.
Summer Vegetable Skillet Gratin
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Colorful summer vegetables combine with ciabatta and cheese for this delicious yet oh-so-simple dish.
How We Roll
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Fresh, light, and virtually no-cook, Vietnamese-style summer rolls are perfect for, well, summer. These six spins on the dish—from classic to creative—show you how to rock the roll.
Mediterranean Eggplant Summer Roll
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Pomegranate seeds give these garden-fresh summer rolls a nice crunch.
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Mu Shu Pork Summer Roll
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Combine pineapple and pork with sweet-and-salty hoisin sauce for a dish that checks all the boxes.
Bacon, Lettuce, Avocado & Tomato Summer Roll
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Why eat a BLAT (bacon, lettuce, avocado, and tomato) on bread when you can eat it in burrito form?
Shrimp & Herbs Summer Roll
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Peanut butter sauce mixed with lime and sugar gives this roll a nutty kick—and a protein boost.
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