Laura Rege

Follow our lead and level up your next pot of soup with one of these flavor-packed secret ingredients.
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With its mix of tomatoes and onions (and maybe some chiles and herbs), salsa is a great soup shortcut.
Loaded Sweet Potato Soup
Rating: Unrated
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Want a rich, creamy soup? Just add cream cheese!
Green Miso Minestrone
Rating: Unrated
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Stirring in just a little bit of miso paste will take your minestrone from mild to mega-flavorful.
This soup gets a layer of tangy flavor thanks to fermented cabbage.
The secret ingredient in this soup? A little bit of harissa paste, a spicy North African blend of chiles, garlic, and spices.
Grape & Thyme Cocktail
Rating: Unrated
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Sweet grapes and fresh thyme combine in this crisp cocktail.
Winter blues? Chase them away with a plateful of winter greens! These four hearty dinner salads are an easy way to veg up your weeknight routine.
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Steak & Citrus Salad
Rating: Unrated
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With warm steak and citrusy fruits, this salad will brighten up your menu.
Crispy Rice & Pork Salad
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Crispy cooked rice will transform your salads.
Crispy Shrimp BLT Salad
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This salad has alllll the delicious flavors and textures—plus heart-healthy kale. Winner dinner!
Winter Greek Salad
Rating: Unrated
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Roasted squash, cauliflower, beets, and onion prove salads aren't just for summer.
Hard cider and apples add a fall finish to this hearty seafood dinner.
That hot spot in your oven is the perfect place for cooking everything from shrimp to burgers super fast.
Fire up your broiler for a quick and easy broiled banana split. Make these three simple things, then just add ice cream.
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Let the broiler do all the work cooking these cheeseburgers while you kick back and enjoy the summer weather.
Greek Shrimp & Grits
Rating: Unrated
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Shrimp and grits are always a good idea—especially when they're served with kalamata olives and feta cheese and ready in 25 minutes.
Chiles and paprika give this delicious dinner a kick, but don't worry—it's balanced with lemon and a bit of sugar!
Sweet-and-sour marinated pork mixes with pineapple and veggie toppings for this delicious take on the classic Hawaiian combo.
Colorful summer vegetables combine with ciabatta and cheese for this delicious yet oh-so-simple dish.
Fresh, light, and virtually no-cook, Vietnamese-style summer rolls are perfect for, well, summer. These six spins on the dish—from classic to creative—show you how to rock the roll.
Pomegranate seeds give these garden-fresh summer rolls a nice crunch.
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Mu Shu Pork Summer Roll
Rating: Unrated
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Combine pineapple and pork with sweet-and-salty hoisin sauce for a dish that checks all the boxes.
Why eat a BLAT (bacon, lettuce, avocado, and tomato) on bread when you can eat it in burrito form?
Shrimp & Herbs Summer Roll
Rating: Unrated
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Peanut butter sauce mixed with lime and sugar gives this roll a nutty kick—and a protein boost.