Joe Piccirillo

Looks and tastes fancy. Only takes 30 minutes to make.

Creamy, melty mozz and tangy, funky kimchi combine for a surprisingly delicious omelet.

A drizzle of sweetened condensed milk adds flavor, body, and a little drama to this classic cocktail.

Can't find monkfish? Any whitefish (or even a salmon fillet) would be great here.

The classic Indian yogurt drink gets the smoothie-bowl treatment courtesy of frozen mango.

Slightly lemony Szechuan pepper makes for a sweet and spicy snack.

Three spices and a drizzle of harissa give this hearty breakfast dish a North African twist.

Odds are you already have everything you need to make this meal. Bonus: It only requires one pot!

Bubbly beverages plus sweet flavors equals a delicious winter sipper.

Dates add natural sweetness to these decadent cakes.

Give pasta a rest tonight, and make this tasty Thai dish instead.

So easy and oh-so delicious

Parsnips, carrots, and shallots give pasta a fresh, seasonal twist.

A generous slather of creamy goat cheese and thick slices of cooked squash on toasted ciabatta—say hello to your new work lunch.

Earthy beets, citrusy oranges, and a slightly sweet poppy seed dressing make for a bright start to any meal.

A sprinkle of goat cheese and fresh parsley adds creamy freshness to this veggie-packed dish.

Sweet, spicy, and savory Chinese five-spice powder gives this one-dish dinner robust flavor.

This colorful in-season dip deserves a place on your party table.

Turn cranberries into leftovers or just give them a spin with this sweet and savory app.

This may become your new favorite way to eat green.

As if cooking the oatmeal in apple cider and five-spice powder wasn't autumnal enough, we added soft, buttery apples and toasted pecans. Good morning, indeed!

Cardamom's warmth and slightly citrusy flavor is a perfect match to orange panna cotta.

Looking for a way to switch up weeknight meals without lots of effort? Add these green beans to the menu.

Sometimes less is more—and this simple zesty lemon dish is delicious proof.

Thyme gives this hearty soup even more autumnal flavor.