Jessie Sheehan

These pastel desserts—created by Jessie Sheehan, author of The Vintage Baker—will be the stars of your holiday table. Hop to it!
These classy sandwich cookies will be beloved by everyone at your Easter celebration, and they'll probably be the prettiest thing on the table, too.
Sunny, springy weather calls for an all-yellow, all-lemon dessert.
Snowy white coconut cupcakes topped with a dollop of strawberry marshmallow icing are the easy Easter dessert you've been searching for.
Every celebration deserves chocolate cake, but an Easter celebration deserves a carrot chocolate cake. Top it off with a baby blue cream cheese frosting for a decadent holiday dessert.
These buns are the perfect make-ahead breakfast treat, as all the heavy lifting happens the night before. In the morning, all you need to do is bake them and whisk together the glaze. Serve with more berries on the side and some crispy bacon.