This garlicky roast cooks for around 3 hours, meaning you'll get delicious flavor and great smells in your home.
You can make these day-of or up to 6 hours ahead. Just warm them up in the oven for a couple of minutes before serving.
You'll need 8 hours for chilling, so your best bet is to make this the night before and let it chill until the next evening.
Whip this up in the afternoon, pop it in the fridge, and it'll be ready to go by dessert time!
The savory cheese-anchovy dressing makes this salad feel extra special for the holiday feast.