This is not your typical cheesecake—for starters, it has no crust and is baked in a blazing-hot oven for an incredibly creamy cake. The scorched top, wrinkled edge (thanks to the parchment), and orange blossom water make it look and taste totally special and holiday-ready.
Marinating the lamb the night before means all you need to do is roll it up and pop it in the oven.
Your butcher can French the meat for you—just request it when you order.
Dark chocolate, cayenne, and sea salt make a decadent match in this sophisticated post-Holiday dinner treat.
Bite-size sweet potato pie with whiskey and a toasted marshmallow? Yes, please! If you have a fire going, let guests roast marshmallows to place on top of the squares.
For the main event, a savory centerpiece drizzled with porcini mushroom butter that brings the "wow" factor.
Broiled with chicken. Blended into a cool summer soup. Stirred into ice cream and sandwiched between homemade snickerdoodles. These 12 peach recipes prove that a peak-season peach makes pretty much anything better