Jamie Feldmar

Plus: Get the recipes for some of their favorite of-the-moment eats.
Put your spice rack to work!
You know when you taste something spectacular, and you can’t figure out why it’s so damn good? We’re going to let you in on the secret—the secret ingredient! Seven food pros fess up about what they’ve used to totally transform an otherwise basic dish. Go ahead—steal their secrets!
Start the year off right!