Hillary Magin and Kelsie Schrader

Toss it in a soup, mix it into pasta, pop it on a pizza, or throw it on a bun—sweet or spicy, Italian sausage goes with whatever you're craving for dinner.
Sure, you've cooked up classic marinara, carbonara, and aglio e olio spaghetti before, but these recipes are guaranteed to wow the crowd—or even just the family! 🍝