Hali Bey Ramdene

Got some food lovers on your list? Food writer Hali Bey Ramdene recommends these tasty volumes.
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New trick: Roast some veggies (or fruit), mash them with a few fresh ingredients and spices, then sauce up your dinner.
Roasted Mango & Ginger Sauce
Rating: Unrated
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This sweet sauce with a hit of fresh ginger is great on ice cream, pound cake, or go in a breakfast direction by drizzling it over yogurt with berries.
Roasting the peppers and tomatoes concentrates their flavors to give this sauce a long-cooked flavor in a super-short time. Serve with pasta, spoon over fried eggplant, or use as a dipper for breadsticks or fried mozzarella sticks.
Roasted Parsnip Cream Sauce
Rating: Unrated
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Creamy and a little bit sweet, this sauce is the perfect match for grilled pork chops or chicken cutlets.
Roasted Scallion Salsa Verde
Rating: Unrated
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Try this herby green sauce on sliced steak.
Here's what to stock up on.
We're determined to make 2019 the year of more. Whether it's discovering a new spice, combining cuisines, or piling veggies on top of your oatmeal (really), we're resolving to give our cooking a much-needed kick in the pants. These recipes, tip, and tricks from our favorite food pros will help you turn this year up to 11!
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These are eight ingredients we're stocking up on this year.