Got some food lovers on your list? Food writer Hali Bey Ramdene recommends these tasty volumes.
Sheet Pan Sauces FTW!
New trick: Roast some veggies (or fruit), mash them with a few fresh ingredients and spices, then sauce up your dinner.
This sweet sauce with a hit of fresh ginger is great on ice cream, pound cake, or go in a breakfast direction by drizzling it over yogurt with berries.
Roasting the peppers and tomatoes concentrates their flavors to give this sauce a long-cooked flavor in a super-short time. Serve with pasta, spoon over fried eggplant, or use as a dipper for breadsticks or fried mozzarella sticks.
Creamy and a little bit sweet, this sauce is the perfect match for grilled pork chops or chicken cutlets.