Got some food lovers on your list? Food writer Hali Bey Ramdene recommends these tasty volumes.
Sheet Pan Sauces FTW!
New trick: Roast some veggies (or fruit), mash them with a few fresh ingredients and spices, then sauce up your dinner.
This sweet sauce with a hit of fresh ginger is great on ice cream, pound cake, or go in a breakfast direction by drizzling it over yogurt with berries.
Roasting the peppers and tomatoes concentrates their flavors to give this sauce a long-cooked flavor in a super-short time. Serve with pasta, spoon over fried eggplant, or use as a dipper for breadsticks or fried mozzarella sticks.
Creamy and a little bit sweet, this sauce is the perfect match for grilled pork chops or chicken cutlets.
Try this herby green sauce on sliced steak.
Here's what to stock up on.
We're determined to make 2019 the year of more. Whether it's discovering a new spice, combining cuisines, or piling veggies on top of your oatmeal (really), we're resolving to give our cooking a much-needed kick in the pants. These recipes, tip, and tricks from our favorite food pros will help you turn this year up to 11!
These are eight ingredients we're stocking up on this year.