In the spirit of back-to-school season, it's time for a fresh start—and that extends to every brown-bag lunch you pack for your family.
Chef Tyler Kord, the founder of NYC’s No. 7 Sub sandwich shop and author of A Super Upsetting Cookbook About Sandwiches, is serious about lunch but doesn’t take himself too seriously. His rules? No rules! “I like all sandwiches!” he says. He did, however, come up with seven anti-rules for stacking tasty things between two pieces of bread.