Erica Clark

The case for making your own
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You know green tea. You love green tea. Follow these tips to make the perfect cup at home—and to learn a thing or two about the superdrink.
Why should you buy Parmigiano-Reggiano by the chunk? We'll tell you!
In honor of Cinco de Mayo, we conducted an avocado-mash match. The winner was *claro*.
Both will give you garlic breath (not necessarily a bad thing, to our minds), but one came out a-head.
Both types are delicious, but one of these cheeses is truly grate!
Find out which biscuit—store-bought or homemade—rises above the rest.
The spiralized zucchini craze shows no signs of letting up. But what’s better: buying it or DIY-ing it?
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Can, tube or packet? Find the tomato concentrate worth concentrating on.
Which topping deserves to decorate your red velvet cupcakes? Get spready to find out!