Deb Perelman

Make-Ahead Latkes
Rating: Unrated
Latkes are a do-aheader’s dream. After they’re cooked, latkes keep well in the fridge for a day or two, or wrap them well and keep them in the freezer for up to two weeks. Reheat them in a single layer on a cookie sheet in a 350° oven until they're crisp again.
Deb Perelman of the blog Smitten Kitchen talks family meals—and offers Brussels sprouts your kids want to eat. (Hint: Add pasta. And lots of cheese.)