A cut above: “The ribeye is my favorite cut of steak, and in my opinion, it has the perfect amount of marbleization. This dish hits on all of the key flavors when it comes to Asian food—sweet, spicy, salty, and umami.” —David Rose
Why the plank? A smoldering cedar board imparts a warm, smoky flavor and retains the salmon's juiciness.
Fire up the grill for the mid-summer salad of champions, starring juicy peaches.