How to Make Pan Sauce
If you’ve got some meat, poultry or fish and a hot skillet, you can make a pan sauce, aka one of the quickest ways to make your dinner about 1,000 times more delicious!
A damp paper towel is the key to a slip-free grip!
3 New Ways to Make a Muffuletta
A New Orleans sandwich with an Italian pedigree, the muffuletta can be traced to the early 1900s, when a Sicilian grocer in the Big Easy started piling all the ingredients his customers were buying separately—salumi, cheese and olive salad—onto a sesame boule roll. Our variations follow his M.O.—just whip up a spread, pile on your fixin’s, and get ready to share.