Ananda Eidelstein

If you’ve got some meat, poultry or fish and a hot skillet, you can make a pan sauce, aka one of the quickest ways to make your dinner about 1,000 times more delicious!

A damp paper towel is the key to a slip-free grip!

A New Orleans sandwich with an Italian pedigree, the muffuletta can be traced to the early 1900s, when a Sicilian grocer in the Big Easy started piling all the ingredients his customers were buying separately—salumi, cheese and olive salad—onto a sesame boule roll. Our variations follow his M.O.—just whip up a spread, pile on your fixin’s, and get ready to share.

Smoothie bowls aren’t just a social-media sensation. With these recipes and tips, they’re also an easy way to pack more nutrition into your day.

Simple syrup is an easy-to-make, easy-dissolving sweetener. But you don’t have to stick with the plain version. Try these quick upgrades to make your syrup sing!

When you’re ready to kick your pasta maker into high gear, follow our test kitchen’s advice, and soon you’ll be cranking out the pappardelle like an Italian nonna.

Two saucy tricks to make homemade dinners look restaurant pretty.

Piled so high you can barely see the spud, these eight fresh takes on the stuffed baked potato are the ultimate comfort food—no matter what comforts you.

Math geeks and dessert lovers, you can both rejoice!

Never mind the juice fast. Let’s have a juice feast!