Alyssa Lapid

With its low alcohol content and versatility, soju is the Korean spirit you need on your bar cart. We rounded up four recipes straight from the experts to help you craft refreshing soju cocktails at home.
Advertising account executive turned restaurateur Nicole Ponseca didn't see enough Filipino food in New York and wanted to change that. Now, she's the James Beard-nominated owner of two successful Filipino restaurants—with plenty more plans in the works.