8 Gazpacho Recipes for Summer
Cherry Gazpacho
Photography by Sarah Anne Ward
This is about to be your new favorite summer soup. It's chock-full of cherries (yay!), but also has jalapeños that bring just the right amount of heat.
Try our Cherry Gazpacho
Chilled Red Pepper & Carrot Soup with Yogurt
Photography by Dan Saelinger
Um, picnic envy! Make a big pot of this flavorful soup and bring to potluck, or keep it in the fridge and eat it all week. If you want the consistency to be thinner, you can just reduce the amount of chicken stock.
Try our Chilled Red Peppers & Carrot Soup with Yogurt
Chilled Watermelon Soup
Ah, watermelon. The taste of summer! This cold soup is super easy and quick to make, and always a crowd favorite. If you're short on time, grab a watermelon, cucumber, tomato, and some basil and you'll have a delicious lunch (or app) in under 30 minutes.
Try our Chilled Watermelon Soup
Sunny Gazpacho
The happiest bowl of soup there ever was. It's made from yellow tomatoes and bell peppers to give it a warm, summery color. You'll basically be sipping on the sun!
Try our Sunny Gazpacho
Chilled Asparagus Soup
Do you have unsalted butter, chicken stock, and flour on-hand? Then you only need to pick up leeks and asparagus at the farmers' market to make this easy, delicious soup. Oh, and it's done in under 30 minutes. A recipe for success, if you ask us!
Try our Chilled Asparagus Soup
Chilled Chickpea Soup
Photography by Sarah Anne Ward
This one's for you hummus lovers. Try adding chopped tomatoes, chives, and paprika on top for texture and flavor.
Try our Chilled Chickpea Soup
Salmorejo Soup
Photography by Christopher Testani
A spoonful of this smooth soup will transport you right to Andalusia in the South of Spain. The pureed baguette, sherry vinegar, and fun Spanish toppings set it apart from any ol' tomato soup.
Try our Salmorejo Soup
Chilled Beet Soup
Not only does this soup have the most beautiful color ever, but it's also full of nutrient-rich beets!
Try our Chilled Beet Soup