Virgin Grapefruit-Jalapeño Margarita

By Rachael Ray Every Day ,

Photography by Aaron Dyer

Recipe by Ananda Eidelstein

4 Servings

Ingredients

  • Salt
  • 3 cups ice
  • 1 bottle (13.5 oz.) Suja Grapefruit Jalapeño Drinking Vinegar ($2.99)
  • 6 tbsp. fresh lime juice
  • 3 tbsp. agave nectar
  • Grapefruit and jalapeño slices

Preparation

Wet rims of 4 glasses; dip in salt. In a blender, puree ice, Suja Grapefruit Jalapeño Drinking Vinegar, fresh lime juice and agave nectar. Garnish with slices of grapefruit and jalapeño. 

Nutrition Information

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