Turkish Delight Iced Coffee

By Rachael Ray Every Day ,

Photography by Sarah Anne Ward

Recipe by Janet Taylor McCracken

Makes 2 Servings

Ingredients

  • 1/4 cup heavy cream
  • 1 tsp. orange liqueur
  • 2 tbsp. plus 1 tsp. sugar
  • 1 cup ice cubes
  • 1 cup strong coffee, cooled
  • 1/8 tsp. ground cardamom
  • orange zest, for garnish

Preparation

In small bowl, whisk cream, liqueur and 1 tsp. sugar to firm peaks. In blender, puree ice, coffee, cardamom and remaining 2 tbsp. sugar. Divide between 2 glasses. Top with whipped cream and orange zest.

Nutrition Information

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