Turkish Delight Iced Coffee
Photography by Sarah Anne Ward
Recipe by Janet Taylor McCracken
Ingredients
- 1/4 cup heavy cream
- 1 tsp. orange liqueur
- 2 tbsp. plus 1 tsp. sugar
- 1 cup ice cubes
- 1 cup strong coffee, cooled
- 1/8 tsp. ground cardamom
- orange zest, for garnish
Preparation
In small bowl, whisk cream, liqueur and 1 tsp. sugar to firm peaks. In blender, puree ice, coffee, cardamom and remaining 2 tbsp. sugar. Divide between 2 glasses. Top with whipped cream and orange zest.