Tahini Green Goddess Dip

Basil, parsley, chives, tarragon—this easy dip is the perfect way to use up all your herbs.
By Rachael Ray Every Day ,

Photography by Kate Mathis

Recipe by Jake Cohen

Start to Finish

15 minutes


Makes about 2 cups


  • 1 1/2 cups plain whole-milk Greek yogurt

  • 1/4 cup tahini

  • 1/4 cup chopped fresh basil

  • 1/4 cup chopped fresh flat-leaf parsley

  • 2 tbsp. chopped fresh chives

  • 2 tbsp. chopped fresh tarragon

  • 2 tbsp. EVOO

  • 1 tsp. lemon zest plus 1 tbsp. juice

  • 1 small clove garlic, grated

  • Fresh vegetables, for serving 


In food processor, pulse all ingredients except fresh vegetables; season. Transfer dip to bowl. Serve with vegetables.

Nutrition Information

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