Sweet Potato Oven Fries

These baked potato wedges are so good (and good-for-you!) that every day can be fry-day.
By Rachael Ray Every Day ,

Photography by Amanda Marsalis

Recipe by Ziggy Marley

Start to Finish: 20 minutes

Servings: 4

Ingredients

  • 1 lb. sweet potatoes, cut lengthwise into 1/2- to 3/4-inch-wide wedges

  • 2 tbsp. coconut oil, melted

  • 1 tsp. ground cumin

Preparation

Preheat the oven to 425°. On a large rimmed baking sheet, season the potatoes with salt. Toss with the oil and cumin. Spread in a single layer on the baking sheet. Roast until tender, slightly crispy, and browned in spots, 15 to 20 minutes.

Nutrition Information

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