Strawberry & Burrata Salad

Now all that's missing is the picnic blanket.
By Rachael Ray Every Day ,

Photography by Kate Mathis

Recipe by Jake Cohen

Start to Finish

20 minutes

Servings

4

Ingredients

  • 1/2 lb. strawberries, hulled, half chopped and half sliced

  • 1/3 cup olive oil

  • 1/4 cup balsamic vinegar

  • 1 shallot, finely chopped

  • 1 tbsp. finely chopped fresh tarragon

  • 4 heads frisée (about 3 oz. each), trimmed

  • 1-lb. ball of Burrata cheese

  • 1/4 cup candied walnuts

Preparation

In large bowl, whisk chopped strawberries with next 4 ingredients; season dressing. Let sit until flavors meld, about 10 minutes. Toss with sliced strawberries and frisée; season. Transfer to platter or plates. Using your hands, tear Burrata over salad (to make sure you don’t waste the delicious cream inside!). Top with walnuts. 

Nutrition Information

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