Spiked Almondy Thai Iced Tea

If you're a fan of almond milk, you'll love this Thai-inspired drink.
By Rachael Ray Every Day ,

Photography by Kate Mathis

Recipe by Rachael Ray Every Day

Start-to-Finish: 15 min

Servings: 4

Ingredients

  • 8 tea bags of strong black tea (such as Irish breakfast) 

  • 1 small cinnamon stick 

  • 8 cardamom pods

  • 4 star anise

  • 2 vanilla beans, halved lengthwise

  • 2/3 cup sweetened condensed milk

  • 1/4 cup almond milk liqueur

Preparation

In medium saucepan, add 2 cups water, the tea bags, cinnamon stick, cardamom pods, and star anise. Scrape vanilla bean seeds into pan, then add beans. Bring to a boil over high, then simmer over medium until tea is infused, about 8 minutes; strain. In bowl, whisk condensed milk and liqueur. Divide tea among small glasses filled with ice. Top with condensed-milk mixture. 

Nutrition Information

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