Sparkling Singapore Sling Punch

By Rachael Ray Every Day ,

Photography by Con Poulos

Recipe by Jennifer Armentrout

8 Servings

Ingredients

  • 1 large can (46 oz.) pineapple juice
  • 1 liter club soda
  • 1/2 cup grenadine
  • Gin (optional)
  • 1 orange, sliced into wheel

Preparation

In large pitcher, mix pineapple juice, club soda and grenadine. Pour punch into ice-filled glasses, adding a shot of gin to each glass (if using). Garnish the drinks with the orange wheels.

Nutrition Information

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