Icy Raspberry Smoothie

By Rachael Ray Every Day ,

Photography by Sarah Anne Ward

Recipe by Rochelle Palermo

Makes 4 cups Servings


  • 2 cups ice cubes
  • 6 oz. fresh raspberries
  • 1 cup plain yogurt
  • 1/4 cup agave syrup
  • 1/4 cup coconut water
  • 1 tsp. pure vanilla extract


In blender, process all ingredients until slushy. 

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Nutrition Information

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