Grilled & Glazed Radicchio Wedges

You've never had a salad quite like this before!
By Rachael Ray Every Day ,

Photography by Kate Mathis

Recipe by Selma Brown Morrow

Start to Finish

25 minutes

Serves

4

Ingredients

  • 1 1/2 cups apple juice

  • 1/3 cup balsamic vinegar 

  • 2 tbsp. apple jelly    

  • 2 small heads radicchio, quartered through core   

  • 1/4 cup olive oil

  • 1 cup crumbled blue cheese    

Preparation

In small pan, boil apple juice, vinegar, and jelly until reduced to 1/2 cup, about 15 minutes; season glaze. Brush cut sides of radicchio with oil; season. Grill over medium heat, 2 minutes per cut side. Drizzle with glaze. Top with cheese.     

Nutrition Information

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