Recipe by Charles Grayauskie
|Start to Finish|
1/3 cup sugar
2 tbsp. juniper berries
2 cups fresh grapefruit juice, plus wedges for garnish (from about 3 grapefruits)
2 cups tonic water
1. In a small saucepan, bring the sugar, juniper berries, and 1/3 cup water to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat. Steep for 10 minutes; strain.
2. Divide the juniper syrup, grapefruit juice, and tonic water among 4 glasses filled with ice; stir. Garnish with grapefruit wedges.