Curry Salt
Keep a jar of this flavor-packed blend in your spice cabinet. It’ll keep for 6 months, but it probably won’t last that long because you’ll be sprinkling it on everything: steamed veggies, popcorn, hard-boiled eggs, avocado toast….
Recipe by Bill Kim
Servings: Makes about 2 tbsp. |
Ingredients
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1 tbsp. Madras curry powder
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1 tbsp. kosher salt
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3/4 tsp. shichimi togarashi (Japanese seven-spice blend)
Preparation
In a small bowl, stir all the ingredients. Store in an airtight container at room temperature for up to 6 months.