Creamy Piña Colada

By Rachael Ray Every Day ,

Photography by Aaron Dyer

Recipe by Ananda Eidelstein

4 Servings


  • 5 cups ice
  • 1 bottle (10 oz.) Drink Chobani Pineapple Coconut ($2.19)
  • 2/3 cup spiced rum
  • 1/4 cup sugar
  • Pineapple wedge


In a blender, puree ice, Drink Chobani Pineapple Coconut, spiced rum and sugar. Garnish with a pineapple wedge.

Nutrition Information

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