Cranberry Heart-Shaped Cinnamon Rolls

Follow these steps to turn store-bought cinnamon rolls into something really special.
By Rachael Ray Every Day ,

Photography by Yunhee Kim

Recipe by Susan Vajaranant

Start to Finish

25 Minutes

Servings

Makes 5

Ingredients

  • 1 can (17.5 oz.) refrigerated extra- large cinnamon rolls with icing (such as Pillsbury Grands!)
  • 1 tbsp. dried cranberries

Preparation

Unroll cinnamon rolls. Fold each in half. Pinch 1/2 inch of folded end to form bottom of heart. Roll each end inward, creating two spirals to form top of heart. Tuck cranberries into spirals. In greased 9-inch round cake pan, place rolls with spirals toward rim of pan. Bake according to package directions. Top with icing.     

Nutrition Information

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