Chorizo & Sweet Potato Eggs-in-a-Hole

By Rachael Ray Every Day ,

Photography by Christopher Testani

Recipe by Cheryl Slocum

4 Servings


  • 2 large sweet potatoes (15 oz. each), halved lengthwise
  • 1 tbsp. butter, quartered
  • 1/2 tsp. ground cumin
  • 4 eggs
  • 5 oz. fresh chorizo, casings removed
  • Sliced scallions and hot sauce, for topping


In microwave, cook potatoes until tender, 6 to 9 minutes. Scoop 1/4 cup flesh from each half (save for another use); season halves. Transfer to baking sheet; add butter and cumin, then crack in eggs. Bake at 375° just until egg whites set, about 14 minutes. In skillet, cook chorizo over medium-high until browned, about 4 minutes. Top potatoes with chorizo, scallions, and hot sauce. 

Nutrition Information

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