Charred Veggie Flatbreads

When you want to get your veggie fix but you're sick of salads, turn to this easy grilled flatbread, made with all your summer faves.
By Rachael Ray Every Day ,

Photography by Kate Mathis

Recipe by Rochelle Palermo

Start to Finish: 25 minutes

Servings: Makes 4


  • 1 yellow bell pepper

  • 1 avocado, halved and pitted

  • 1 jalapeño chile

  • 1 onion, sliced into thick rounds

  • 2 tbsp. olive oil

  • 4 naan

  • 1/2 cup mayonnaise

  • 1 tomato, cut into wedges

  •  1/2 cup micro cilantro or fresh cilantro sprigs


In large bowl, toss first 5 ingredients. Grill over high heat, turning often, until charred in spots, about 3 minutes for avocado and 5 to 8 minutes for remaining vegetables. Slice bell pepper into strips and chile into rings. Separate onion into rings. Grill naan until slightly charred, about 2 minutes. Spread naan with mayonnaise. Peel and slice avocado. Top naan with avocado, grilled vegetables, tomato, and cilantro; season.

Nutrition Information

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