Bacon-Wrapped Bean-Stuffed Chicken

By Rachael Ray Every Day ,

Photography by Peter Ardito

Recipe by Jackie Newgent, RDN

4 Servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup Tex-Mex Black Beans, thawed
  • 1 cup shredded Monterey jack
  • 12 slices bacon
  • 4 tomatoes, sliced
  • 2 tbsp. fresh oregano
  • 1 tbsp. EVOO

Preparation

1. Make Big-Batch Tex-Mex Black Beans and portion out 1 cup for this recipe.

2. Make a horizontal cut in each breast to form a pocket; stuff with Tex-Mex Black Beans and cheese. Season. Wrap 3 slices bacon around each breast. Bake at 400° until cooked through, 25 to 30 minutes. Broil until bacon crisps, about 3 minutes. Toss tomatoes with oregano and EVOO; season. 

Nutrition Information

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