How to Make Curried Chickpeas
Web Assistant, Lauren Katz, shows you how to make Curried Chickpeas, a recipe from the July/August issue of Every Day with Rachael Ray magazine.
[MUSIC] I'm going to be making curried chickpeas from the July/August issue of Every Day with Rachael Ray magazine's fast ideas. Here's what you'll need. One large onion, chopped, preferably using onion goggles. Three cloves of garlic, chopped. Two tablespoons of EVOO. Two 15 ounce cans of chickpeas, rinsed. One six ounce package of spinach. Two tablespoons of tomato paste. Two teaspoons of curry powder. And plain yogurt; I like Greek. In a large skillet, cook onion and garlic in EVOO, over medium, five minutes. And, next 4 ingredients. And, 1/3 cup water. [MUSIC] Cook two minutes and season. Top with the yogurt and enjoy!
This Week's Top Videos Quick and Easy Craft: Egg Carton Napkin Rings Easy Easter-Egg Dye Idea: Use Rubber Cement Breakfast from your Slow Cooker: Slow-Toasted Granola Recipe Eat These Foods to Live Longer Fit for Love: Sarah and Leonard Are You Cleaning It Wrong? 5 Baby Items You Can Live Without 7 Foods to Lower Your Blood Pressure