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Apps in a Snap: Smokey Spuds & Dip

Heat things up with these tater bites that are a spud-cial finger food full of flavor and pizazz.

Fri, 13 Sep 2013|

Apps in a snap: Smokey Spuds and Dip. Here's what you'll need: 1 1/2 lbs small new potatoes, 2 tbsp. EVOO, 3/4 tsp. smoked paprika, 3/4 cup plain yogurt, 2 tbsp. chopped cilantro, 2 tsp. lime zest, and 2 tsp. lime juice. Toss 1 1/2 lbs potatoes, 2 tbsp. EVOO and 3/4 tsp. paprika on baking sheet. Season with salt and pepper. Roast at 450 degrees until tender, about 25 minutes. Whisk together 3/4 c. yogurt, 2 tbsp. cilantro, 2 tbsp. lime zest and 2 tbsp. lime juice. Season with salt and pepper. For more recipes and tips go to RachaelRayMag.com.